When asked what the chef eats when he and his men begin their morning shift, he said, “Hum bow.” Some folks drive from far away for Jade Garden’s steamed or baked hum bow. Jade Garden’s kitchen team starts preparing the dishes at 3 a.m. to try these popular items.ĭim sum is labor-intensive. You should visit Jade Garden before 1 p.m. Ask for its pan-fried shrimp cake with chives, sticky rice, veggie dumplings, salty and spicy squash, and fresh crab dumplings. Jade Garden serves as many as 60 different kinds of dim sum each day, the largest variety in Chinatown. “My brother has followed some grand old masters for decades,” he said, many of whom passed their secret techniques to their beloved apprentice. I have one friend who can devour eight of these (two orders) in one lunch in addition to other goodies.”Ĭonsidered to be one of the most authentic dim sum restaurants in Seattle, Jade Garden is packed with many loyal customers, both Chinese and non-Chinese.Ĭhan is proud of the dim sum’s freshness.Ĭhan says his brother, owner Leo Chan, has worked in the dim sum industry for more than 40 years. The ingredients of siu mai include fish eggs, shrimp, pork, and mushrooms. “It’s the best,” said Weng Chan, manager of Jade Garden. Jade Garden got its new name from Seattle Magazine because it sells 2,000 siu mai, a type of meatball, on weekends. Jade Garden, also known as the Siu Mai King Jade Garden’s current store front is often graced by fans and patrons.
The stems are just right - not too big and not too small. Its steamed Chinese broccoli plate is the best. There is no worry in climbing any stairs, as it is one big, open dining area. If you have kids, House of Hong can easily accommodate them. With its huge dining hall, House of Hong makes you feel comfortable, even when it’s packed. My friend loves his white boiled chicken (called Empress Chicken on the menu) with ginger sauce. You can order special dishes to go with your dim sum lunch. Wei is also renowned for his stir-frying technique and banquet-style cooking. Instead of using expensive ingredients such as crab meat, he uses Chinese donut wrapping. Wei created a new dim sum item, Chinese donut with shrimp, which is influenced by the idea of stuffed crab claws, a Chinese banquet dish. Creativity is Wei’s strength during this slow economy. Tripe and duck feet are not on the menu.Ĭhef Wei, a partner and the general manager, has won several awards nationally and overseas. Americanized BBQ pork (without the fat) is also available here.īecause Chinese diners are not the main demographic, the most exotic dim sum you can find at the House of Hong would probably be the chicken feet and beef stomach. It features the more popular deep-fried dim sum items, like shrimp balls, taro balls, squid, seafood rolls, and shrimp cakes. House of Hong has the largest non-Asian clientele. Many dim sum restaurants predominantly have Chinese eaters. House of Hong, led by award-winning Chef K. This article only covers restaurants in the Chinatown/International District area.ĭim sum chef T.K.
The one you go to depends on many factors. The challenge is picking the right restaurant. There is so much variety that you don’t need to worry if someone doesn’t like beef or chicken. The bill is usually about $10 per person. It not only tastes wonderful, but it’s inexpensive. There are many advantages to eating a dim sum lunch. From Renton and Mill Creek to Bellevue and Redmond, these eateries are now popular gathering sites for families and friends. Now, you can enjoy it all day in many restaurants. Before then, you could only eat dim sum before 3 p.m. Since then, dim sum has exploded in Seattle. Although they did not serve authentic dim sum, I was still elated when friends offered to treat me at the old Sun Ya Restaurant and King Café, which closed a few years ago. There were only two dim sum restaurants in Seattle’s Chinatown. When I first visited the United States in the 1970s, I was homesick and yearned for dim sum. The dishes are similar in size to appetizers. Dim sum: If you don’t know what it is, you have been missing out on some of the finest delights for your palate.ĭim sum means “heart’s delight.” It is a Cantonese-style Chinese lunch with bits of meat, seafood, and vegetables.
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